Spiced Up Smashed Burger Naan Crunch Wrap

Spiced Up Smashed Burger Naan Crunch Wrap

Our Spiced Up Twist on Smashed Burgers. These are really easy and quick to make.

This recipe is Tangy, Crunchy, Spicy, Juicy Naan wrapped amazing Smashedness!

You can freestyle your version however you want with your fillings and type of mince you use too. Highly recommend using the Green coriander masala to smother over your Naan and also the Tamarind Sauce it really transforms these smashed burgers

Give it a go and get Spiced Up!

This recipe is to make two smashed burgers, you can just increase as by adding extra mince.

Suggest Approx 60-70g per smashed burger seemed to work well.


  • Approx 140-150g of mince of your choice (works well with Beef or Lamb)
  • Each smashed burger smashes well whe it is made into a 60-70g ball

Spices – a sprinkling of the following into you mince

  • Turmeric
  • Ground coriander and Cumin
  • Maniben’s Family Garam Masala
  • Chilli Powder
  • Garlic Powder
  • Salt & Pepper

 Fillings of your Choice ( I used the following)

  • Diced Onion
  • Chopped tomato
  • Shredded Lettuce
  • Handful of fresh chopped coriander
  • Cheese of your choice ( I used grated Red Leicester)
  • Doritos Chips for crunchiness (optional)

Sauces of your Choice ( I used)

  • Homemade Green Coriander masala (Recipe here)
  • Tamarind Sauce / Paste – You can buy this from most supermarkets now.

Other Stuff

  • Large Frying Pan
  • Large Tandoori Naan cut to size
  • A bowl to smash your burger (unless you’ve got a Pro smasher thingy!)
  • Yoghurt Raita to dip into

How we smashed these burgers – Simple Steps to guide you

  1. Mix all your spices into you mince and split in half and roll into 2 balls
  2. Chop up all your other toppings that will go into your wraps in prep as these smashed burgers cook v quickly
  3. Make your Yoghurt Raita by grating ¼ of a cucumber and squeezing all the water out if it. Mix with 3-4 large tablespoons of yoghurt, salt & Pepper and teaspoon of grd cumin – Put in Fridge while you smash your burgers.
  4. Heat a little oil in your frying pan until its hot and starting to smoke.
  5. Add your two marinated spiced mince balls into the pan and smash (flatten) with the back of a bowl if you don’t have a smasher utensil – like the pro’s
  6. Cook on each side for 1-2 mins. Remove from the pan add cheese on top of one smashed burger and then put the other hot smashed burger on top.
  7. Cut your Large Tandoori Naan to required size add into the pan so it absorbs and sucks up all the burger juices for a min
  8. Flip over and smother with your Green Coriander Magic masala, add your smashed burgers back in then layer with your toppings and drizzle with Tamarind Sauce.
  9. Flip your Naan over in half and press down firmly for a min or two. So your Naan is softened and starting to go crispy on the edges

Time to get Smessy! And get your chops around that Tangy, Crunchy, Spicy, Juicy Naan wrapped Smashedness


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