Masala Pad Krapow Udon 

Masala Pad Krapow Udon 

My Indian-style twist on the famous Thai Pad Kra Pao (Krapow) – packed with spice, savoury mince, and fat, slurpy udon noodles straight into the wok for max flavour and zero faff. 🍜💥

Topped with a crispy fried egg – to finish it off!

👨🏽‍🍳 Here’s how to make it (serves 2):

Ingredients

• 250g mince (beef, lamb – up to you)
• 2 packs @amoy_uk straight-to-wok udon noodles
• 1 tbsp oil (veg or coconut)
• 1 tsp / good pinch black mustard seeds
• 10–12 fresh curry leaves (instead of Thai basil)
• 1 small onion, sliced/diced
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 1 green chilli, sliced (optional)
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tsp rice vinegar or lime juice
• 1 tsp honey or brown sugar
• ½ tsp black pepper

Spice Magic Combo:

• 1 tsp garam masala
• ½ tsp Kashmiri chilli or smoked paprika
• ½ tsp cumin powder
• ½ tsp coriander powder
• ¼ tsp turmeric

How To:

1️⃣ Heat oil, pop mustard seeds, crisp up those curry leaves.

2️⃣ Add onions, garlic, ginger & chilli – stir till fragrant.

3️⃣ Add mince, brown it off nicely.

4️⃣ Stir in the spice blend – let it cook through.

5️⃣ Add sauces, vinegar, honey & black pepper – mix it up.

6️⃣ Toss in those Fat udon noodles – straight from the packet!

Coat them in all that saucy, spiced goodness.

🍳 Top with a crispy fried egg for full effect!

🌿 It’s spicy, saucy, and full of bold Indian-Thai fusion vibes

ENJOY MAY THE SPICE BE WITH YOU!

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