Green Coriander Masala – Just Whizz up the following
A simple, tasty and versatile Green Coriander Masala Paste/Marinade.
Its so versatile – I use it when making the following
- scramblizing eggs
- in a pasta sauce
- mixed with yoghurt for a simple tasty dip
- in my SpicedUp Smashed Burgers to smother the Naan OR
- to marinade your chicken prior to making your curry to give it a different twist!
The uses for this are endless
What you need
- a bunch of fresh coriander
- 2-3 garlic cloves
- Small knob of ginger (optional)
- 1-2 green chillies
- Few good of glugs of olive oil (Extra virgin if you have it)
- juice from a lemon
- 1-2 Tsps of Grd Coriander/Cumin
- ½ – 1 tsp of turmeric
- Good pinch of Salt & Pepper
- ½ – 1 tsp of Garam Masala
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