Spiced Up Tomato & Vodka Pasta Sauce
Our take on Gigi Hadids Viral recipe!
We make this tomato pasta sauce most weeks anyway – Its now got Vodka in it!
Ingredients
- Approx 600g of tomatoes – I like to use baby plum toms
- 4-5 Garlic Cloves (don’t need to peel, throw in whole)
- 1 whole Large Red Chilli
- 1 Red Pepper – Cubed
- Salt & Pepper
- Few Glugs of Olive Oil
- Large Shot of Vodka! (And one for the tomato sauce too!)
Instructions
- Throw everything into a heated and oiled roasting tray (except the Vodka) and get into the oven at 180- degrees for approx. 30 mins – mixing half way through
- Once all roasted, Squeeze out the soft garlic from the skins, chop up the red chilli & throw everything into the whizzer with some Extra Virgin Olive Oil and the Shot of Vodka.
- You can sieve the whizzed up sauce if you want to make it extra smooth?
- Heat up the sauce in a saucepan, just to burn off the alcohol from the Vodka
- Now its ready to add your pasta of choice with some fresh basil and parmesan or my current fave grated mozzarella/red Leicester chilli mix (which you can get from your high street supermarkets)
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