Spiced Up Tuna Fishcake Recipe
This Spiced Up Tuna fishcakes are so quick, easy, tasty and healthy.
You can add different things into the fishcakes if you want like peppers, spring onion instead of red onion and also a teaspoon of tamarind paste too.
This makes 4 nice sized fishcakes which you can have as a starter or put into a burger bun with some nice slaw.
Ingredients
- Tin of Canned Tuna
- ¼ red onion finely diced
- Red Chilli – finely diced
- Handful of chopped fresh coriander
- Small handful of plain flour
- 1 beaten egg
Spices – a sprinkling of the following
- Turmeric
- Ground coriander and Cumin
- Maniben’s Family Garam Masala
- Salt & Pepper
Other Stuff
- Oil for shallow frying your fishcakes (I used Avocado oil)
- Large mixing bowl
- Large saucepan
- A nice dip of your choice – Goes nicely with a simple Yoghurt Raita
Instructions
- Mix your tuna, spices and your chopped up stuff into a large bowl with the flour and beaten egg. Mix really well with your hands !! and then separate into 4 equal balls.
- Heat oil in a large frying pan
- Pat each spiced up tuna ball into a round patty shape
- Fry for 2-3 mins each side until golden and browned then flip over
All done! It’s that simple also tasty & healthy to.
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