Spiced Up Roasted Cauliflower

         Spiced Up Roasted Cauliflower

SpicedUp Roasted Cauliflower – The best way to eat cauliflower, it transforms it into something edible!

Great for the Veggies & Vegans in the family too!

Never been a big fan of cauliflower myself tbh! But since I discovered you can get it Spiced Up  and roast it, we eat it so much more.

Great as a starter, as part of a mezze or as a side dish with your Sunday Roast

 Ingredients

• 1 Fresh Cauliflower (Cut up into chunks)

For the Marinade/Paste:

• Few Glugs of Olive Oil (or try Avocado Oil as I did in my video)
• Juice squeezed from half a Lemon
• Good Sprinkling of Salt & Pepper
• ½ – 1 Tsp Chilli powder or Chilli Flakes
• 1 Tsp Garam Masala (Check out our home made, authentic Garam masala here –
• 1 Tsp Ground Coriander & Cumin
• 1 Tsp Tumeric

Other Stuff

• A Big Handful of Chopped Fresh Coriander for Garnish
• Big Bowl to mix it all up
• Roasting tray
• An Oven!

Instructions

1. Cut up your Cauliflower into chunks
2. Make your Marinade in a large Bowl and mix and cover all of your Cauliflower chunks
3. Lay out on your Roasting Tray and Chuck in a pre-heated oven @ 180 – 200 degrees for 25-30mins and turn half way through.
4. Garnish with the Fresh Chopped Coriander and Serve with a dip of your choice. We love it drizzled in Chilli Oil and Yoghurt and another squeeze of lemon with a Dip of chilli mayo or even fresh Humous.

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