Simple Sausage Curry Recipe

Simple Sausage Curry Recipe

This simple sausage curry recipe is so quick, simple, tasty and versatile, you can have it for Breakfast, Lunch or Dinner!

• Breakfast – with hot buttered toast, couple of fried or poached eggs and baked beans!
• Lunch – In a large fresh baguette, with shredded lettuce, sliced tomato and a Yoghurt raita
• Dinner – With Naan and Rice with a fresh tomato and onion salad

 Ingredients

• 1 pack of 8 Sausages (You choose can be Chicken, Pork or Beef)
• 1 x small Onion finely chopped
• 2 Tblspoons of Cooking Oil
• 1 x Large Tomato – grated or whizzed into pulp. Or you can use 150-200g of tomato passata
• 1 x Tblspoon of tomato puree
• Chilli/Ginger/garlic paste (Whizz all of the below into a paste)
• 2-3 fresh green chillies (depends on ow hot your chillies are and how hot you like your curry!)
• 4-5 cloves of garlic
• 1 thumb of ginger

Spices

• Big pinch of cumin seeds
• ½ tsp turmeric
• 2 tsp’s of Ground coriander and Cumin
• 1 ½ tsp of salt
• ½ tsp of red chilli powder (optional)
• ½ tsp of Maniben’s Family Garam Masala (add at the end of cooking)

For Garnish at the end

• Large handful of roughly chopped coriander
• Big squeeze of fresh Lemon

Instructions – Firstly make the base masala paste (steps 1-4)

1. Heat oil in large deep non-stick saucepan, with the cumin seeds
2. Add the chopped onions to the oil and cumin seeds, on a med heat and brown for approx 10 mins, stirring, so to not let them burn!
3. Add the Chilli/Ginger/Garlic paste and keep stirring for approx 10 mins (do not let it stick or burn the pan, you may want to slightly lower the heat)
4. Add the whizzed fresh tomato, tomato puree and all the remainingspices (except the garam masala). Cook on a med heat for approx 15 mins continually stirring until mixture turns into a thick paste.

The base masala paste is now ready and you’ve done the hard work, well done!

5. Add the sliced up sausages, turn up heat slightly to medh and stir through the paste to seal chicken for approx 2-3mins. Lower heat and cook for 10-15mins. Add half a cup of water and stir through (more if you want your curry more saucy)
6. Finally add the Garam Masala and half the chopped coriander, and big squeeze of lemon and stir through. Add the rest of the chopped coriander just before serving.

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