Shredded Paneer Spinach Stir Fry

Shredded Paneer Spinach Stir Fry 

This Shredded paneer and spinach noodle stir fry is really, quick, easy and tasty. A kinda fusion recipe if you like and a great alternative way to use paneer, its also healthy with loads of spinach. A firm fave with the veggies too.

Ingredients

• ½ a block of 250g Paneer Grated / Shredded
• ½ onion diced
• 2-3 Large handfuls of Spinach Shredded (or as much as you like as it reduces down when you cook it)
• Chilli/Ginger/garlic finely chopped (use 1 small green Chilli)
• Few splashes of Light & Dark soya sauce
• Couple of glugs of oil of your choice
• Noodles of your choice (or rice if you prefer)

Spices – good sprinkling of the following

• 1/2 tsp turmeric
• 1 tsp’s of Ground coriander and Cumin
• 1/2 tsp of Maniben’s Family Garam Masala
• Handful of roughly chopped coriander for garnish & sprinkling of sesame seeds

Other Stuff

• Wok or large frying pan & Spatula

 Instructions

1. Get shredding and chopping
   1. Grate or cube your Paneer
   2. Finely Shred your spinach
   3. Dice your onion
   4. Finely chop your garlic, ginger, chilli
   5. Chop up your coriander for garnish
2. Heat oil in a wok or large frying pan
3. Add the onions and soften quickly for a min
4. Throw in the Chilli/Ginger/Garlic mix into the hot oil for a few seconds
5. In goes the Shredded Paneer keep stirring and mixing for a few mins and add a few splashes of light soya sauce.
6. After about 8-10mins max in goes the shredded spinach and all the spices keep mixing in the wok until spinach is wilted and mixed with all the paneer, about 2-3 mins
7. Add in your cooked Noodles for 2-3 mins with a splash of Dark soya sauce.
8. Serve immediately with a garnish of chopped coriander and sesame seeds

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