Prawn Donuts

Prawn Donuts

My Spiced Up twist on South East Asian street food you may have seen when in Thailand or Singapore.

Simple, quick and so tasty. Also lots of fun to make and good way to impress friends when over for dinner and have these as a little (or BIG) starter.

Up to you how big or small you want your donuts…I tend to GO LAAARGE! But could always make mini ones as canapes

As always you can freestyle with the spices you use to find your right combo.

Ingredients to make approx 3-4 Large Prawn Donuts!

• Approx 250g of Prawns de-veined and chopped/mashed up
• 4-5 Cloves of garlic whizzed into a paste
• Small knob of grated ginger
• Good Sprinkle of Salt & pepper
• 1 Tsp of Red Chilli Powder (I used Kashmiri)
• 1 Tsp Tumeric
• 1 Tsp Garam masala
• ½ Tsp’ish of Smoked paprika
• Dash of Soya and Tamarind Concentrate Paste for Tangyness?
• Approx 1 tsp of Oil

Coating in this order…

• Flour
• Egg
• Breadcrumbs (I used Panko)

 Garnish & Sauce

• Spring Onions
• For the Sauce – 4TBPs Mayo, 3TBPS Sriracha, 2 TBPS Tamarind Sauce

 How to…

1. Chop up your prawns
2. Add into a large mixing bowl and add all your spices
3. Prep your coating station Flour, beaten Egg and lastly breadcrumbs. Coat in that order
4. Heat oil in a deep pan, medium hear, deep fry or 2-3 mins each side
5. Serve Hot with your Sauce and Garnish

Enjoy! May Spice Be With You!

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