Masala Fish Fingers

Masala Fish Fingers

Masala Fish Fingers – One of my fave comfort foods from my childhood that my Ba (Grandmother) used to make for me at least once a week after I came home from school.

Great memories flooding back when I make this for my kids too.

You can either slap on the masala marinade to the frozen fish fingers and leave to defrost for a couple of hours OR

as I did cook the fish fingers either in an air fryer or the oven for a couple of mins less than stated on the packaging and then smother on the masala on one side.

Ingredients

• 5 fish fingers (or you can use a whole pack of 10 – just make twice the qty of your masala)

For the Masala marinade

• 4-5 Cloves of garlic whizzed into a paste
• Squeeze of a half a Lemon
• Good Sprinkle of Salt & pepper
• 1 Tsp of Red Chilli Powder (I used Kashmiri)
• 1 Tsp Tumeric
• 1 Tsp Garam masala
• ½ Tsp’ish of Smoked paprika
• Approx 4 tablespoons of Oil (I used Rapeseed today)

 For the Garnish if you’re feeling fancy

• Pickled pink Onions
• My version of homemade tartare

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• Wedge of lemon and thinly sliced cucumber

 Instructions

1. Cook your Frozen fish fingers (Air fryer or oven your choice) couple of mins less than per instructions
2. While your FF’s are cooking – In a large bowl Add all your other ingredients for your Masala and mix well.
3. Once your FF’s are done smother with your masala marinade on one side
4. Heat oil in a frying pan and place masala side down for 2 mins on low/medium heat and smother the top side with rest of your masala – Flip over for another 2 mins
5. Plate up and serve simply with some ketchup OR go Flash like I did – OR make into a Spicy FF Sarnie!

Enjoy! May Spice Be With You!

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