Crispy OKRA Fries

Crispy OKRA Fries

OKRA Fries have suddenly become trendy and served as a tasty crispy snack in many Indian / Asian restaurants now down our way across London.

Here’s how simple and easy they are to make at home  (and a lot cheaper & tastier too!)

If you really really don’t want to Fry them you can chuck them in the air fryer.

Ingredients

• – 250g of OKRA tops chopped off and quartered length ways
• – 1 Tbsp Grated or whizzed ginger
• – 1 Tbps Grated or whizzed garlic
• – 1 Tbsps of Cornflour
• – 2 Tbsps of Gram Flour (also known as Besan  or Chickpea Flour)
• – Good Sprinkle of Salt
• – 1 Tsp of Red Chilli Powder
• – 1 Tsp Tumeric
• – ½ tsp Hing (Asafoetida)
• – 1 Tsp Garam masala

Try out the new UMMI Mix from The Road From Karachi Team it’s AMAZING You can get yours here:

https://www.theroadfromkarachi.com/shop

Also profits from our collaboration go towards installing Water Pumps in villages across India,Pakistan & Sri Lanka

 

How To…Its that Simple

• – Chop off the tops of your Okra and Quarter them lengthways
• – In a large bowl Add all your other ingredients and mix well with a little drizzle of oil
• – Deep Fry on a medium heat for 2-3 mins
• – Once Fried drain on  kitchen paper and then into a large bowl
• – I then sprinkled generously with UMMI Mix from the Road from Karachi Team and gave them another good mix Coat & Toss in your UMMI Mix or home-made sprinkle of your own
• – Serve Hot – Perfect as a snack with a cold beer!

Enjoy! May the (UMMI) Spice Be With You!

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