Crispy Corn Masala Fry

Crispy Corn Masala Fry

A quick & easy, super tasty way to use up a tin of corn that’s been in your cupboard for a while

Check the date first tho!

A mix of Indian spices and also a dash or two of soy sauce with a some onions and peppers transforms this boring little tin of corn into a crispy spiced up fun in your mouth!

 Ingredients

• Tin of sweetcorn
• 3-4 Tblsps of Cornflour
• 3-4 Tblsps of Rice Flour
• ½ red pepper (diced)
• ½ green pepper (diced)
• Small onion (diced)
• 3-4 cloves of Garlic (diced)
• Knob of ginger (diced)
• 1 Red Chill (diced)
• Salt & Pepper
• 1 Tsp Garam masala
• 1 Tsp Grd Coriander & Cumin
• ½ Tsp Chilli Powder
• 1 Tsp Tumeric
• 2-3 Dashes of light soy sauce
• Enough Oil to Deep fry your Coated corn

 How to…

1. Empty your tin of corn and drain (if its tinned in water)
2. Mix the Cornflour and Rice Flour with the Corn in a large bowl with a good sprinkle of Salt & pepper
3. Heat your oil in a deep pan to approx. 170-180 degrees and deep fry your flour coated corn for 1-2 mins.
4. Drain your corn and set aside
5. Heat your wok on a medium to high heat (or large frying pan) with a tablespoon of oil until hot
6. Add your diced garlic, ginger and red chilli, cook for 30 secs, then add your diced onion for another min, mixing all the time.
7. Add in your Red & Green diced peppers and stir fry for another min or two.
8. Add all your spices and a good pinch of salt and few dashes of light soy sauce and another good mix.
9. Add your sliced spring onions and garnish with fresh chopped coriander and serve

ENJOY MAYE THE SPICE BE WITH YOU!

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