Chicken Curry Pot Pie

Chicken Curry Pot Pie Recipe

Can’t beat a Chicken Curry Pie can you?

Give it a go and get Spiced Up!

This is so much fun to make and so so tasty too!

You can even make the filling in batches & freeze it too!

The below makes enough for approx. 12 small pot pies!!


  • 600g of Chicken Thigh fillets (marinated in half the spices below)
  • Puff Pastry 3 sheets
  • 1 x Beaten Egg for coating the pastry
  • 1 x Diced onion
  • 1 spud – peeled & cubed
  • Frozen mixed veg – of your choice
  • ½ cup Plain Flour
  • 500 – 600ml of Chicken stock
  • Green Chilli (2-3), Garlic (4-5), Ginger (small thumb sized knob) – whizzed into a paste


  • 2 Tsps Turmeric
  • 2 Tsps Ground coriander and Cumin
  • 2 Tsp Maniben’s Family Garam Masala
  • 1 Tsp Red Chilli powder
  • 2-3 Tsps Salt & Pepper

 Other Stuff

  • Large Deep Sided pan
  • Deep Muffin non stick pan


  1. Marinate your chicken thighs in half the spices and a splash of oil
  2. Heat a saucepan with a glug of oil and cook your marinated chicken thighs for 10 -15mins, then set aside and when cooled shred.
  3. In the same pan heat some more oil (or butter or ghee) and throw in some jeera seeds, then add your diced onions fry until softened (approx. 4-5mins).
  4. Add Garlic & Ginger, Green Chilli paste to your onions and cook for another 2-3 mins
  5. Add your cubed spuds, mix and cook for 5 mins
  6. Add you half cup of flour and mix thoroughly, add your chicken stock and keep stirring so no lumps form.
  7. Add the rest of your Spices & simmer and keep stirring for approx. 10 mins until thickened. Add a big dollop of Yoghurt and give another good stir.
  8. Add your frozen veg and your shredded chicken?
  9. Cut your Puff Pastry to size, coat inside with egg and fill with your chicken curry mixture
  10. cut circles for the lid of your pot pie and cover and fold over the pastry.
  11. Brush with egg and a sprinkle of cumin seeds.
  12. Your pies may look bit of a mess. Don’t worry!! They will transform while cooking in the oven!
  13. Into the oven 30mins @190 degrees – Pull out your transformed Chicken Curry Pot Pies Pies

Eat just like that or serve with Cumin Mash and a spiced up gravy!

Get Spiced Up and give it a go


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