Air Fryer Easy Tandoori Chicken Kebabs

Air Fryer Easy Tandoori Chicken Kebabs

Ingredients

•  Approx 1kg of Skinless Chicken Thighs Fillets
• Chopped and Salt and Lemon while making the below marinade.

Tandoori Marinade

• ½ teaspoon of Maniben’s Family Garam Masala
• 2-3 teaspoons of ground coriander & cumin powder
• 1/4 teaspoon of red chilli powder (or more if you want it really Spiced Up!)
• 1/4 teaspoon of turmeric powder
• 6-8 bulbs of Garlic, Large knob of Ginger – Peeled & Whizzed up
• Juice from 1 x Lemon
• Approx 3 Tablespoons of Tomato Puree
• 2-3 Tablesppons of thick & creamy yoghurt
• Good pinch of Salt & Pepper

 Other Stuff you’ll need

• 4-6 Wooden Skewers
• Large Mixing bowl to mix and marinate the chicken in.

 Method

1. Take any excess fat off the Chicken thigh fillets and chop into thumb size pieces. Then salt and squeeze approx. half a lemon and mix into the chicken. Cover and put into the fridge while you make the Marinade.
2. Whizz the Garlic and Ginger into a paste and then mix in a bowl with all the other spices and ingredients listed above.
3. Mix and massage the marinade into the Chicken, cover and leave for as long as you can ideally between 2 – 24 hrs/Overnight.
4. Get the marinated chicken onto the wooden skewers. You will need to weave the pieces onto the skewers and push each one tight against the next piece of chicken. You should have enough for 4-6 skewers
5. Depending on what model of Air Fryer you have. Cover the basket of the Air Fryer with foil (to save on the cleaning after) and add 2 skwers to each basket ( I have a Ninja Airfyer). Put on Air Fry (200 Degrees) for 10 mins, then turnover and go for another 10 mins. Check Chcicken is cooked through, you may need a few mins more possibly on a slightly lower temperature.

Once cooked, serve as you like with Naan bread a nice salad and Yoghurt Raita and your fave chilli sauce.  I love to make it into a big fat wrap!

Get Spiced Up and give it a go!

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